I started in the industry as an instructor of the fine art of bartending for 3 years. I then moved through various positions in the hotel industry before moving to the restaurant industry and have worked my way up to a General Manager role. I love it as it is fast paced and exciting. Being given the opportunity of GM for Sawmill was the biggest moment of my life. Sawmill standards are very high and it makes you proud of the company you work for. My favorite menu item is the Rib Eye Steak.
In my free time I enjoy hunting, fishing and have studied Martial Arts for 12 years.
My personal motto is “Do or do not, there is no try”.