Grew up in a small oil and gas community in Saskatchewan, TJ moved to Alberta to pursue a degree from Northern Alberta Institute of Technology (NAIT) in Culinary Arts. Looking to gain more diverse experience in the hospitality industry, TJ landed a job at Sawmill Sherwood Park as a line cook. With dedication, attention to detail and the constant pursuit of knowledge, Tj worked his way up through the kitchen and became Executive Sous Chef in no time. Once the General Manager position became available, TJ was the obvious choice. Every individual that meets TJ has a great respect for him and his strive to ensure that guests receive the best possible experience and are excited to return.