I started my time in hospitality working for Tom Goodchild when I was 14 as a busser at one of his first restaurants, The Pacific Fish Company. Over the next 10 years I worked at several Sawmill locations and spent a number of years working at the Moose Factory. I decide to run away and found myself in the Canadian Rockies spending 15 years working and living in Jasper, Lake Louise, Banff, Kananaskis, Emerald Lake and a few other special places. During my time in the Rockies I spent a lot of time running, biking, climbing and hiking almost all trails and peaks over the 15 years out that way while delivering hospitality and top notch customer service with hotels and resort destinations .In 2012 I decided to move back this way and was part of the opening team to bring the Sawmill Prime Rib & Steakhouse to Stony Plain working my way to be the General Manager there for 3 years. Being a part of opening this restaurant in Leduc is proving to be extremely rewarding and grateful for the continued opportunities this growing company provides.