Certified Angus Beef ® / Alberta “AAA” Beef
It Is Canada
It is a land that stretches across seven and a half time zones, touches three seas and embraces 2.5 million lakes and rivers. It is a place as lofty as the Rocky Mountains, as vast and fertile as the Prairies and as ancient and enduring as the Canadian Shield. And it is a climate and an environment filled with fresh air and clean water, perfectly suited for grazing cattle.
What Makes our Sawmill Beef Special?
Combined with proper and sufficient aging which enhances product tenderness and completed by expert charbroiling in our specialized kitchens, we have created a signature beef program that has been the mainstay and pride of The Sawmill Prime Rib & Steak House brand and regarded as some of the best worldwide. Not available in traditional retail or specialty meat stores and with the company’s most stringent specifications The Sawmill Prime Rib & Steakhouse signature beef program is exclusive to its name and locations.