I am from India, The Country of Spices.
Having more than 15 years of experience in the Kitchen, I started my career in Hotels at the Claridges in New Delhi, India. Afterwards I moved to Finland and worked almost a decade there in the Kitchen, having Specialization in Indian and Continental cuisine. After moving to Canada in 2013, I joined The Sawmill Restaurant Group. The Steak House is a prominent Brand name among the province of Alberta.
My favorite dish is the Prime rib, unbeatable taste if we compare to other restaurants.
For me Customer satisfaction is the most valuable, which helps me to always improve. My work is all about the taste, and every person has a unique sense of taste, so playing with ingredients and creating a blend of desired taste is my job.
In my leisure time I love to travel, explore new places, watch movies, cook traditional foods and learn new cooking techniques.
My personal motto in context of culinary arts is, “The sky is the limit and my goal is achieving perfection with my skills and sense of taste.”