I came to Canada in 2009 in search for a greener pasture to give my family a better life. I am married and have a child. I found success by working in the restaurant industry as a cook.
I joined the Sawmill Restaurant Group in August of 2012, trained and started working as a line cook in our Capilano location. After a few months I joined the team that pioneered and opened the Sawmill Stony Plain location in 2012. After a year of hard work and commitment, I was promoted to Executive Sous Chef. On top of my skills as a cook, I studied and was taught to do the task of BOH Manager. For almost 2 years I managed BOH, and just recently I was promoted to Executive Chef at Stony Plain Sawmill. My favorite Sawmill menu item is the Chicken Neptune.