Jon Madrazo | Executive Chef

I have been in this industry for over thirty years now. I started working for the Yeoman Steak House in 1986 which was the main competition of the Sawmill Prime Rib and Steak House at that time. I was a line cook and took up the position of Chef and Kitchen Manager in 1988. In 1997 I had the opportunity to come to work for the Sawmill. I have worked for the Sawmill in many positions including: Broiler Cook, Executive Chef, Line Cook and now back to Executive Chef. I don’t know any other line of work besides cooking. Cooking is my passion and eating is my hobby! I strive to make every guest’s experience with the Sawmill a memorable one. My favorite Sawmill dish is the Lenwich, it is fast, easy & delicious.