Born in India, I started my career in the Hotel industry as a Trainee until I got the chance to work in Doha, Qatar as a Restaurant Captain in one of the best fine dining restaurants in the country. Reckoning, I was a Captain, Restaurant Trainer, Supervisor, Assistant Manager, Manager, Operations Manager and Area Manager. With my last assignment in Dubai, UAE, I handled the position of Area Manager, managing multiple brands. Before joining Sawmill, I have accumulated 17 +years of experience in the hospitality/ restaurant industry.
It is always my passion to be in this profession. I first took up Engineering but ended up in leaving the course as my heart was not into it, instead took a course in Hotel and Restaurant Management. To add value into my educational background, I have taken up a Degree in Commerce. I love meeting people from different walks of life, the feeling of being appreciated by your guests and managers are fulfilling and priceless. I worked with the toughest people in the Gulf, a Company demanding for skyrocketed sales which seems to be next to impossible to achieve. However, it did not discourage me. Instead, it has become a driving force to reach my target and deliver it beyond expectation.
I am a new manager to the Sawmill family. My favorite dish on the Sawmill Menu is any of our Steaks. I enjoy time with my family, friends, watching movies, news. I also love playing cricket.