I was born in the Philippines. I like fun all the time because it makes things easier.
I finished my degree at Cebu Technological University – Danao. I studied Bachelor of Sciences in Hotel, Restaurant Services and Tourism but my heart was dedicated to learn the cooking methods and techniques. My culinary journey started as an On-the-job trainee at Cebu Marriott Hotel. I then worked at a few other restaurants in different countries before moving to Canada. I worked at the Italian Restaurant in Sherwood Park for 1 year. And finally, I joined the Sawmill Restaurant Group in December 2011.
M energy and enthusiasm is contagious that it has inspired my peers. I have taught them that good food must be made with a good heart. I believe that by listening to concerns and suggestions from costumers, the restaurant will earn more success because two heads are better than one.
My favorite meal in our company is the Undecided, composed of perfectly seasoned 10 oz rib eye, medium rare with a half rack smoked baby back ribs and a side of garlic tiger shrimp with our seasonal vegetable and a side of our very own Sawmill Sesame Steak Sauce. Behind the success I have today, I am very grateful to God and to the people who helped me become a competitive chef in this generation.