Grew up in a small oil and gas community in Saskatchewan, TJ moved to Alberta to pursue a degree from Northern Alberta Institute of Technology (NAIT) in Culinary Arts. Looking to gain more diverse experience in the hospitality industry, TJ landed a job at Sawmill Sherwood Park as a line cook. With dedication, attention to detail and the constant pursuit of knowledge, Tj worked his way up through the kitchen and became Executive Sous Chef in no time. Once the General Manager position became available, TJ was the obvious choice. Every individual that meets TJ has a great respect for him and his strive to ensure that guests receive the best possible experience and are excited to return.
After working only a day at her first restaurant, Miriam knew that she was made for this industry. She has worked her way through every front of house position until joining us at the Sawmill Sherwood Park as the Dining Room Leader. Miriam thinks that being able to meet, work with and serve all kinds of different people is the most rewarding aspect of her job. As she constantly strives for perfection, Miriam does everything she can to guarantee that every guest leaves smiling.
For the past 14 years, Cindy has dedicated her life to the Sawmill Prime Rib & Steakhouse. She has stayed in this industry for 19 years because of her regulars, who have even followed her as she’s transitioned from Sawmill Gateway, Moose Factory and finally found her home with us in Sherwood Park. Cindy was nominated for the Your Welcome Awards as 2013’s Best Server which is hosted by the Hospitality & Tourism division of Alberta.
A mother of a six year old celiac means that Cindy always goes the extra mile to ensure that our guests are safe when dining with us. As the Lounge Leader, Cindy goes out of her way to get to know each and every guest that walks through the doors, personally, and to ensure that they have the greatest dining experience we can offer.
As the owner of multiple, overflowing closets, Baylee is easily the best dressed at the Sawmill Sherwood Park. With her previous experience as a server, Baylee is extremely knowledgeable about our guests, our food, and the service that our regulars boast about. These attributes made her the perfect candidate to become the Reservation Coordinator when the position became available. She has a passion for helping guests celebrate their monumental life events and providing an exceptional experience for group parties hosted with us.