Category: Cold Lake

I started in this industry when I was working at Mark’s Pub and then the same owner franchised Sawmill Prime Rib and Steakhouse. I have been working for 7 years as a expo/host, dining room server and a bartender.

The thing that I love most while working is to meet different people and making guest/customer happy about the food and drinks

My favorite dish on the Sawmill Menu is Beef Dip Philly Style with swiss cheese ranch dressing.

My hobbies are fishing, Biking and basketball. My favorite Hockey team is Chicago Blackhawks where Patrick Kane is.

My memorable moment was serving the band “Counting Crows” while they were eating and drinking they were rehearsing some of their songs in front of me.

My greatest achievement was when I finished my College Degree.

My Personal mission statement is to live life with integrity and empathy and be a positive force in the lives of others.

The three character traits that my friends will use to describe me most will be Friendly, Dependable/Trusthworthy and Honest.

I applied personally back in 2011 as I thought this could give me a break working in the kitchen.

I have been in this industry for 3 years 9 months as my first job was a teacher back in my original country.

What I love most while working are meeting and interacting with different nationalities, learning different things from them and l love being in the fast-paced environment.

My favorite dish at Sawmill is Philly Style Flatbread. I just love the mixture of peppercorn and cream cheese with bell peppers. And a great appetizer.

My personal hobbies are singing, badminton, volleyball and making handy craft things. My favorite Hockey Team is Vancouver Canucks since my husband is a big fan of this team and kinda liked when he started introducing this game.

My memorable moment was when I was working with Chef Ron and Chef Neil because they trained me so well in the kitchen.

The greatest accomplishment I have was when I had the opportunity working with different organizational charities back in the Philippines. I worked partly with different business sectors.

Well organized when it comes to work is be the idea that I implemented.

My greatest achievement is that I have been to different national conventions and had participated also in Journalism Competition. Meeting and working with great chefs in Sawmill.

My personal Mission Statement is to build my own business like a restaurant  in the near future.

The three character traits that my friends will describe me will be Hard worker, Trustworthy Person and easy to deal with.

It has been my passion to work in the food industry. I started by taking Hotel and Restaurant Management Course. I have been working for 9 years already.

The thing that I love most while working is making and see the customers smile during and after the service I gave.

My favorite dish in Sawmill is the famous Prim Rib because it is very tasty and tender and very juice as well.

My ultimate hobby is cooking because I am addicted to eating.

The most memorable moment was when the customer gave me a gift certificate from Sawmill way back in 2011. I made their sandwiches everyday basis during that time.

My greatest accomplishment is when you see a customer leaving the restaurant with a big smile.

My greatest achievement was when I decided to leave my country and tried to find my spot in the restaurant industry. I found it without asking somebody’s help.

My personal mission everyday as a server is to put smile in every customer and make them go back

Funny, caring and loyal will be the 3 character traits that my friends will describe me best.

My first job was working at my father company as a sales representative at the early age I know that I love working in the service industry.  I have been working for the last 23 years of my life and I still love it and still excited to work every day whether I am cleaning the table or washing dishes.

I like meeting people from different walks of life, every story interest me and keep me excited knowing their cultures and belief is one the best knowledge I learned every day.

I am not a meat lover but when I tried Sawmill Prime Rib I can’t stop eating it.

I am very simple person, one thing for sure I like to cook, for me cooking is my stress reliever and if the people love it that is a goal, I am spontaneous but I am also a planner.

While working in this industry, lots of memories have been come and go. But the memories that stayed with me are the staff, the guests, and the food that makes this experienced so uncanny.

The greatest accomplishment for me is always yet to come. I am still young and I think I am just starting my dreams here in Canada.

As a manager we always look for room for improvement of our operation. Rules and policies is there to help us to be on the right tract likewise, commonsense is also important in applying the handbook.

What I love the most is seeing our guests smile because that’s mean we do our job.

My mission statement is if you taking care of your employees then they will take care the rest.

Well, I asked most of my staff and some loyal guests about me they said First I have a  good sense of humor, is a euphemism for clown, Intelligent, well I cannot argue with that and lastly Innovative, just to let you know I didn’t pay them… yet..

When I was working at Mark’s Pub and eatery under Best Western and after a year, Mark and June, the owner, franchised Sawmill Prime Rib and Steakhouse, so then that was the start why I am here in this industry.

I have been working for 5 years already as a server, bartender, supervisor and became now a FOH Manager.

Meeting people with different cultures and beliefs and to encourage them to try our specialties are the things that I love most in this job.

My favorite dish on Sawmill Menu is the Rib Eye because I love the fats around the lean meat that makes more juicer and tasteful.

My favorite Hockey Team is the Edmonton Oilers. Eversince I really like this team especially this time McDavid will be playing with the Oilers. I love kayaking as my hobby.

Everytime I am working is a memorable moment for me. And every person/guest is influential as well. Everyday is a different encounter and experience. I treasure every moment while I’m working.

My greatest accomplishment is to be able to bought 2 houses and cars while working in this industry.

Organization of work and strategy, as well as table manners are the ideas I have implemented.

The thing that I truly proud of is to be able to give the best and friendly service.

My personal mission statement is to Aim high and hit the mark.

3 character traits that my friends will definitely describe me will be Responsible, Dependable and Organized.