There is no doubt that a charbroiled Certified Angus Steak is best prepared by a Sawmill Chef. But did you know you can also take home packaged cuts of our fresh Certified Angus Beef steaks?
We offer the same, high quality product, vacuum packed for your convenience. Steak packages can be purchased at any Sawmill Prime Rib & Steak House or Tom Goodchild’s Moose Factory, please call ahead so we can have your package ready when you arrive.
BBQ Our Steaks at Home
The Sawmill’s exceptional beef specifications ensure our Certified Angus Beef and “AAA” Western Canadian steaks are aged a minimum of 28 days for optimal flavor and tenderness. Each steak is hand-cut to perfection for the ultimate BBQ experience, just as you would expect from us!
Your Choice of:
|Certified Angus 7 oz. Sirloin||$33.00|
|Certified Angus 10 oz. Sirloin||$47.00|
|Certified Angus 14 oz. Sirloin||$66.00|
|Certified Angus 12 oz. NY Striploin||$82.00|
|AAA 6 oz. Filet Mignon||$67.00|
|AAA 8 oz. Filet Mignon||$88.00|
|AAA 14 oz. Ribeye||$97.00|